Prosciutto cutting courses

Tečaj rezanja pršutov Master Class Zoran Memon

BASIC COURSE

Basic Spanish Jamón carving and tasting course with wine pairing for groups of up to 12 participants, following the Master Class program.

Basic Spanish Jamón carving and tasting course with wine pairing for groups of up to 12 participants, following the Master Class program.

Theoretical part:

  • Mediterranean hams with a protected geographical indication
  • How to recognize a good jamón
  • Selection of tools and preparation for carving
  • Hygiene and safety in carving

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Cena

120 EUR / person

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Tečaj rezanja pršuta Master Class Dvorni Bar

PREMIUM COURSE

Premium jamón carving course for groups of up to 6 participants - practice on a jamón brought by each participant - following the Master Class program.

Theoretical Part

  • Mediterranean hams with a protected geographical indication
  • How to recognize a good jamón
  • Organoleptic properties and sensory evaluation of hams
  • Selection of tools and preparation for carving
  • Hygiene and safety in carving

Read more ...

Price:

150 EUR / person

Date and place:

TBD

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Tečaj rezanja pršutov Master Class Zoran Memon

TAILORED COURSE

Exclusive, personalized ham carving course following the Master Class.

Transfer of knowledge and skills in manual ham carving at your location. Theoretical and practical parts are tailored to your needs and desires. Primarily intended for hospitality staff.

Price: The price will be tailored to your specific requirements.

Please contact us to schedule an appointment and determine a suitable location.

Price:

TBD

Date and place:

TBD

Contact me:

Contact me

About me

Zoran Memon, Prosciutto Connoisseur, Certified prosciutto cutter and level I sommelier.
Lesno Brdo 2c, 1354 Horjul
e: gustare@memon.si
t: +386 40 755 337

Memon.si. All rights reserved

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