Redefining the World of Cured Hams
At MEMON Prosciutto e Vino CF, we unveil stories, traditions, and flavours from across the Mediterranean like no one else in the world. Imagine a single source of knowledge where every cured ham with PDO (Protected Designation of Origin), from Bulgarian to Iberian hams, is explained, celebrated, and understood at the deepest level.
Why are we unique? Unmatched expertise. No other expert or company globally offers such a comprehensive understanding of all Mediterranean cured hams. From history and production techniques to tasting nuances and perfect pairings, we bridge the past with modern gastronomy in a way that transforms how people experience these exceptional products.
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Entertainment & Luxury Private Experiences
- For High-Net-Worth Individuals and exclusive events, Casinos, Golf Clubs, Sport events, Marinas, Cruisers or Event organizations.
- What we do: Deliver unforgettable live experiences with hand-cutting demonstrations, storytelling, and guided tastings of the rarest Mediterranean hams with origin.
- Why it’s unique: It’s not just about the food—it’s about creating a luxurious, memorable event for high-profile gatherings, where culture and craft meet indulgence.
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Consulting, Training & Education for Hospitality
- For Restaurants, Hotels, and Wine Bars.
- What we do: Provide expert consulting and hands-on training for integrating Mediterranean cured hams into menus, wine pairings, and upscale dining experiences.
- Includes:
- Training for chefs, sommeliers, and staff to present and serve hams with knowledge and flair.
- Hand-Slicing Prosciutto (Cured Ham) Course for different types of hams.
- Designing pairing suggestions for menus to enhance upselling and cross-selling opportunities.
- Storytelling techniques to elevate guest experiences, making your venue unforgettable.
- Wine Pairing with Cured Hams
- Why is it valuable: Staff trained by MEMON Prosciutto e Vino CF become true ambassadors of Mediterranean culture, creating a unique dining experience that drives customer loyalty and higher revenue.
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Creating Gourmet Ham Sections for Stores & Supermarkets
- For Gourmet Stores and Large Supermarkets.
- What we do: Design dedicated Mediterranean ham areas, much like wine sections, where cured hams are displayed with storytelling elements, tastings, and tailored staff training.
- Includes:
- Full setup of curated ham sections, with signage and customer-friendly explanations.
- Staff training to educate them about product origins, preparation techniques, and how to engage customers through tastings and storytelling.
- Hand-Slicing Prosciutto (cured ham) Course for different types of hams.
- Integration of pairing suggestions to drive sales of complementary products like wines, cheeses, and specialty items.
- Case Study: E.Leclerc Ljubljana – Prosciutto Section
- Why it’s unique: This isn’t just a section—it’s an experience. Customers are drawn into the culture of Mediterranean hams, increasing foot traffic and sales while positioning your store as a gourmet destination.
Why work with us?
- We don’t sell brands, we share culture. Our expertise covers the entire Mediterranean, from Bulgaria to Portugal, transcending specific labels to highlight tradition and quality.
- You’ll stand out. Nobody else combines this depth of knowledge with world-class execution.
- Tailored for your market. Whether it’s introducing hams to the Filipino palate or elevating a European wine bar’s offering, we adapt to your needs.