Memon | Prosciutto e Vino CF

Passion. Authenticity. Mastery.

Connecting Through Taste Buds.

Prosciutto and Wine

As a connoisseur and professional cutter of select prosciuttos, I am dedicated to seeking, exploring, and discovering quality prosciuttos from the Balkans to the Atlantic Ocean. I live and especially enjoy the gastronomic tradition and culture of Mediterranean regions, embodied by two companions: prosciutto and wine. I invite you to join me in discovering prosciutto as a premium food and delicacy. Explore it and present it as it truly deserves.

More about me

Prosciutto and Wine

As a connoisseur and professional cutter of select prosciuttos, I am dedicated to seeking, exploring, and discovering quality prosciuttos from the Balkans to the Atlantic Ocean. I live and especially enjoy the gastronomic tradition and culture of Mediterranean regions, embodied by two companions: prosciutto and wine. I invite you to join me in discovering prosciutto as a premium food and delicacy. Explore it and present it as it truly deserves.

More about me

All the Lands of Prosciutto

Each prosciutto expresses the soul of its region, its traditions, and heritage.
The millennia-old tradition of curing prosciutto dates back to the Roman Empire and continues to evolve today. It intertwines history, culture, climate, and the characteristics of landscapes from the Balkans all the way to Portugal.

All the lands of prosciutto

The perfect pair: Prosciutto and Wine.

Red and full-bodied white wines pair well with prosciutto. I personally recommend Cabernet Franc.
The grape variety of the same name from France is often blended with Merlot and Cabernet Sauvignon, creating some of the most famous Bordeaux wines. That is why Cabernet Franc has always intrigued me as a varietal wine.

I recommend and present: Cabernet Franc

The perfect pair: Prosciutto and Wine.

Red and full-bodied white wines pair well with prosciutto. I personally recommend Cabernet Franc.
The grape variety of the same name from France is often blended with Merlot and Cabernet Sauvignon, creating some of the most famous Bordeaux wines. That is why Cabernet Franc has always intrigued me as a varietal wine.

I recommend and present: Cabernet Franc

Tasting Performances of
Gustare Momentum

The techniques of slicing and methods of presentation vary between regions, but everywhere, knowledge, skill, the right equipment, and respect for tradition are essential.
At my tasting performances, which I’ve named Gustare Momentum, I offer and present exclusively hand-sliced prosciutto from a selected region to my guests. Alongside it, I recommend pairing it with my favorite wine variety, cabernet franc.

Choose your event

Tasting Performances of
Gustare Momentum

The techniques of slicing and methods of presentation vary between regions, but everywhere, knowledge, skill, the right equipment, and respect for tradition are essential. At my tasting performances, which I’ve named Gustare Momentum, I offer and present exclusively hand-sliced prosciutto from a selected region to my guests. Alongside it, I recommend pairing it with my favorite wine variety, cabernet franc.

Choose your event

Master Class Courses

Discover where the rich flavors of prosciutto originate, how they differ from each other, and how to slice and present them. Attend a course that includes both theoretical and practical components.

Choose the course for you

Master Class Courses

Discover where the rich flavors of prosciutto originate, how they differ from each other, and how to slice and present them. Attend a course that includes both theoretical and practical components.

Choose the course for you

Equipment

In addition to knowledge and skills, high-quality equipment is essential for preparing and hand-slicing prosciutto.
We collaborate with top brands and offer:
- Prosciutto stands
- Prosciutto knives and serving utensils
- Meat slicers

Interested in buying equipment?

Equipment

In addition to knowledge and skills, high-quality equipment is essential for preparing and hand-slicing prosciutto.
We collaborate with top brands and offer:
- Prosciutto stands
- Prosciutto knives and serving utensils
- Meat slicers

Interested in buying equipment?

Contact me

About me

Zoran Memon, Prosciutto Connoisseur, Certified prosciutto cutter and level I sommelier.
Lesno Brdo 2c, 1354 Horjul
e: gustare@memon.si
t: +386 40 755 337

Prosciutto and Wine

Prosciutto and Wine

All the Lands of Prosciutto

The perfect pair: Prosciutto and Wine.

The perfect pair: Prosciutto and Wine.

Tasting Performances of Gustare Momentum

Tasting Performances of Gustare Momentum

Master Class Courses

Discover where the rich flavors of prosciutto originate, how they differ from each other, and how to slice and present them. Attend a course that includes both theoretical and practical components.

Master Class Courses

Discover where the rich flavors of prosciutto originate, how they differ from each other, and how to slice and present them. Attend a course that includes both theoretical and practical components.

Equipment

In addition to knowledge and skills, high-quality equipment is essential for preparing and hand-slicing prosciutto. We collaborate with top brands and offer: - Prosciutto stands - Prosciutto knives and serving utensils - Meat slicers

Equipment

In addition to knowledge and skills, high-quality equipment is essential for preparing and hand-slicing prosciutto. We collaborate with top brands and offer: - Prosciutto stands - Prosciutto knives and serving utensils - Meat slicers

Contact me

About me

Tasting Performances of
Gustare Momentum

Tasting Performances of
Gustare Momentum

In addition to knowledge and skills, high-quality equipment is essential for preparing and hand-slicing prosciutto.
We collaborate with top brands and offer:
- Prosciutto stands
- Prosciutto knives and serving utensils
- Meat slicers

In addition to knowledge and skills, high-quality equipment is essential for preparing and hand-slicing prosciutto.
We collaborate with top brands and offer:
- Prosciutto stands
- Prosciutto knives and serving utensils
- Meat slicers